I was never really
inspired to
cook or
bake when I was younger. My dad
taught me how to make
pot pies and
rice or fish sticks with a can of carrots and
instant mashed potatoes. When I was pregnant with Nikholi and we were living in our first
studio apartment together I bought
frozen dinners and we ate out A LOT! My
inspiration came from
Roger. He was
determined to make speggetti at least once a week, we would
switch off making dinners for each other. I
envied him for knowing how to
open a package of noodles, a jar of
Prego, and fry some beef as well as
baking the most
delicous carrot cake (out of the box). I've always
wanted to be
better than him, maybe it's just the sense of
joy I get from
competition; but when I finally made a couple
dinners that weren't out-of-the-box I
convinced myself
I AM THE EXPERT COOK!
Sharing With You
My Very Own
Cranberry Banana Nut Bread reciepe:
Ingredients:
1/3 cup shortening
3/4 cup granulated sugar
2 large eggs
1 3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 can of whole berry cranberries (unless you can pick one pound of cranberries)
1 cup mashed ripe banana's
1 cup finely chopped walnuts
Instructions:
Preheat oven to 350 degrees F.
In a large bowl, cream together shortening and sugar; add eggs and beat well. Sift together flour, baking powder, salt and baking soda and add to creamed mixture; stir until mixed well. Add 1/4 can of whole cranberries; mix well. Mash banana's seperately and add 1 cup of finely chopped walnuts; then fold evenly into mixure.
Lightly grease pan evenly with shortening, the add a little bit of flour; tap excess out. I always use parchment paper at the bottom of my dishes, in addition to the greased dish so that after my products are finished backing they transfer smoothly to a presentable tray for display.
Pour 3/4 of the cranberry banana mixture into the well greased dish. Evenly spread the remaining cranberries smoothly over the mixture.

Use the remaing batter for a top layer.

Bake at 350 degrees F for approximately 50 minutes.

or until golden brown.

Then EnJoY
Created By ME for YOU